Cocktails
Hentai Martini
15
Titos’s Vodka | Elderflower Liqueur | Lychee juice
*Upgrade To Grey Goose or Ketel One Add $2
ForePlay
16
Mezcal | Chile Poblano Liqueur | Watermelon Juice | Lime Juice | Simple Syrup | Aromatics Bitters
Diosa de la Seducción
16
Tequila | Pineapple Juice | Lime | Eucalyptus Bitters | Simple Syrup | Top with Prosecco
* Salt Rim Choose (Red Wine salt, Salmon Salt or Tajin)
¿Lo Hacemos?
16
Tito’s Vodka | Coffee Liqueur | Vanilla Liqueur | Coffee
BONDAGE
16
Choose from Barrilito 3 Stars or Woodford Reserved | Simple Syrup | Angostura Bitters | Cacao Angostura | Smoke de Café
Princess Treatment
16
Passion Fruit Rum | Lime | Red Berries Puree
Pervertida
16
Tito’s Vodka | Pink Grapefruit Juice | Mexican Chocolate Biters | Lime Juice | Simple Syrup | Top Cava | Edible Glitter | Rose Petals
Aviation
16
Gin | Maraschino Liqueur | Creme de Violette | Citrus
Placer Táctil
16
Aperol | Prosecco | Sparkling Water |Passion Friut Pulp
Horny Dew
14
Vodka | Citrus | Fresh Honey Dew Melon Juice
Beers
Stella Artois
A classic Belgian lager, golden in color with a floral aroma 5% ABV
6
Heineken
Pale lager beer known for being crisp, refreshing, and slightly bitter. 5% ABV
7
Michelob
A light lager brewed with the perfect balance of hops & grains 4.2% ABV
7
Santurce Brewery
Esopega Premium Lager
A light, crisp, and refreshing lager. ABV 5%
8
Santurce Brewery
West Coast IPA
A modern West Coast style IPA with tropical flavors and aromas. ABV 6.5% IBU 55
9
STARTERS
Chilled East Coast Oysters on the Half Shell
Momma Mia, PEI, Canada
½ DZ 28
DOZEN 44
Acerola-Sherry Mignonette │ Basil | Spanish Olive Oil
Oysters Rockefeller 1/2 Dz
32
Parmesan | Breadcrumbs | Cilantro Acerola Mignonette
Ceviche
24
Tuna | Watermelon | Leche de Tigre | Cassava Chips
Prime Angus Beef Tartare “Al Pastor”
23*
Fermented Chili | Roasted Pineapple │ Cilantro Mezcal Crema │ Burnt Onion Gougeres
Tataki Salad
28
Seared Tuna | Sesame Seeds | Mix Greens | Shreded Carrots | Cherry Totatoes | Soy Sesame Vinnagrette | Soy Caviar |
Black Pepper Prawn Bao Buns
21
Garlic │ Scallion │ Galangal | Spicy Bean Sprouts
*Ask for our other variations.
Local Cartucho Tiradito
22
Aguachile | Ají Amarillo | Charred Avocado | Serrano | Arañita Confetti
Jamón Ibérico Croquettes
20
Black Garlic │ Ibérico Marmalade │ Parsley | Whipped Manchego
Fried Calamari “Paella”
19
Toasted Bomba Glaze | Saffron Aioli | Chorizo | Shishito Peppers | Parsley | Scorched Lemon
Little Gem Salad
17
Prosciutto Croquant │ Parmesan Croutons | Crispy Shallots │ Truffled Caesar
House Garlic & Rosemary Focaccia*
7
Roasted Garlic & Tallow Butter
Main Course
TOMAHAWK RIBEYE
135*
Mushroom Cream Sauce | Roasted Garlic & Rosemary Compound Butter
*40oz
Duxelle Beef Wellington
68
Filet Mignon | Au Jus Demi Glace | Smoked Patato Mousseline
*Add Lobster Tail 25
PRime NY Steak
58*
Smoked Potato Mousseline │ Grilled Asparagus | Rosemary Au Poivre Sauce
*Add Lobster Tail 25
PLANTAIN CRUSTED HALIBUT
49
Smoked Potato & Leek Pureé │ Fish Fondue │ Mango Serrano Peppers Salsa Fresca
Roasted Kurobuta Pork Chop
50
Tamarind BBQ │ Tocino Fried Rice │ Cilantro | Tempura Haricots Verts
*Add Lobster Tail 25
Crispy Skin Duck Breast
46*
Caramelized Onion-Fig Puree | Roasted Mushrooms │ Red Wine-Juniper Jus
Glazed Salmon
44
Honey & Mustard Seeds Glaze | Butternut Squash Risotto│Steam Broccolini
Thai 1/2 Chicken
29
Little Gem │ Prik Nam Pla │ Crispy Garlic │ Mint Cilantro │ Basil │ Jalapeño │ Toasted Peanut
Blackened Cauliflower Steak
26
Sweet Potato Dauphinoise │ Paprika | Gremolata │ Braised Pearl Onion
Desserts
Coquito “Buñuelos”
15
Spiced Mango Compote │ Don Q Rum | Brown Butter Coconut Crumble │ Parcha
White CHOCOLATE Crème brûlée
16
Vainilla Bean Custard | Red Berries
Musa Studios