Drinks & Cocktails
COCKTAILS OF THE WEEK
Horny Dew 16
Vodka |Citrus | Fresh Honey Dew Melon Juice | Pomegranate Seeds
Aviation 16
Gin | Maraschino Liqueur | Creme de Violette | Citrus
Smoked Demon 14
Serrano Peppers Tequila | Red Berries Puree | Citrus |Simple Syrup
Tabù Second Anniversary Week Liquor Special
Chivas Regal XII 12
Distinctive Speyside flavors of crisp orchard fruits, wild heather and sweet honey.
Chivas XV 14
A luxurious whisky made for celebrating. This fruity whisky is full of rich sultana and warming cinnamon notes, while maintaining a velvety and refined flavour and texture.
Hentai Martini
15
Titos’s Vodka | Elderflower Liqueur | Lychee juice
*Upgrade To Grey Goose or Ketel One Add $2
Fetish
16
Hendrick’s Gin | Chile Ancho Liquor | Cucumber | Lime | Simple Syrup | Shishito & Serrano Peppers Salt Rim
*Add Side of Shishito Peppers 5
BONDAGE
16
Choose from Don Q XO or Woodford Reserved | Simple Syrup | Angostura Bitters | Cacao Angostura | Smoke de Café
Diosa de la Seducción
16
Tequila | Pineapple Juice | Lime | Eucalyptus Bitters | Simple Syrup | Top with Prosecco
* Salt Rim Choose (Red Wine salt, Salmon Salt or Tajin)
*Add Side of Shishito Peppers 5
Princess Treatment
14
Passion Fruit Rum | Lime | Red Berries Puree
Pervertida
14
Tito’s Vodka | Pink Grapefruit Juice | Mexican Chocolate Biters | Lime Juice | Simple Syrup | Top Cava | Edible Glitter | Rose Petals
ForePlay
16
Mezcal | Chile Poblano Liqueur | Watermelon Juice | Lime Juice | Simple Syrup | Aromatics Bitters
¿Lo Hacemos?
17
Tito’s Vodka | Coffee Liqueur | Vanilla Liqueur | Coffee
Beers
Stella Artois
A classic Belgian lager, golden in color with a floral aroma 5% ABV
6
Heineken Silver
Premium lager brewed at minus 1 Celsius for a crisp Flavor 4.2% ABV
7
Michelob
A light lager brewed with the perfect balance of hops & grains 4.2% ABV
7
Alhambra 1925
An Intense, full-bodied pilsner 6.4%ABV
7
Zurc 1579
German style helles lager 5%ABV 22 IBU
8
Zurc Parcheza
Bohemian pale ale with passion fruit 4.2% ABV 33IBU
8
Zurc Isla Bonita
Coconut Hefeweizen. Taste Like a piña colada. 5% ABV 15IBU
8
STARTERS
House Garlic & Rosemary Focaccia
7
Roasted Garlic & Tallow Butter
Fried Calamari “Paella”
19
Toasted Bomba Glaze | Saffron Aioli | Chorizo | Shishito Peppers | Parsley | Scorched Lemon
Oysters Rockefeller 1/2 Dz
32
Parmesan | Breadcrumbs | Cilantro Acerola Mignonette
Little Gem Salad
17
Prosciutto Croquant │ Parmesan Croutons | Crispy Shallots │ Truffled Caesar
Tuna & Watermelon Ceviche
24
Leche de Tigre | Yellow Hot Pepper Mayo | Corn Nuts |Sweet drop Peppers | Scallions & Parsley Oil
* Make it Pescatarian without the Yellow Hot Pepper Mayo
Chilled East Coast Oysters on the Half Shell
Momma Mia, PEI, Canada
½ DZ 28
DOZEN 44
Acerola-Sherry Mignonette │ Basil | Spanish Olive Oil
Local Cartucho Tiradito
22
Aguachile | Ají Amarillo | Charred Avocado | Serrano | Arañita Confetti
Smoked Hamachi Sashimi
22
Cucumber | Red Onion │ Tomato “XO” | Dill Cream │ Everything Bagel Crisps
Prime Angus Beef Tartare “Al Pastor”
23*
Fermented Chili | Roasted Pineapple │ Cilantro Mezcal Crema │ Burnt Onion Gougeres
Jamón Ibérico Croquettes
20
Black Garlic │ Ibérico Marmalade │ Parsley | Whipped Manchego
BLACK PEPPER PRAWN BAO BUNS
21
Garlic | Scallions | Galangal | Spicy Bean Sprouts
Main Course
PLANTAIN CRUSTED HALIBUT
49
Smoked Potato & Leek Pureé │ Fish Fondue │ Mango Jalapeño Salsa Fresca
Thai 1/2 Chicken
29
Little Gem │ Prik Nam Pla │ Crispy Garlic │ Mint Cilantro │ Basil │ Jalapeño │ Toasted Peanut
Glazed Salmon
44
Honey & Mustard Seeds Glaze | Butternut Squash Risotto│Steam Broccolini
Crispy Skin Duck Breast
43*
Caramelized Onion-Fig Puree | Roasted Mushrooms │ Red Wine-Juniper Jus
Prime NY Steak
55*
Smoked Potato Mousseline │ Grilled Asparagus | Rosemary Au Poivre Sauce
Blackened Cauliflower Steak
26
Sweet Potato Dauphinoise │ Paprika | Gremolata │ Braised Pearl Onion
Roasted Kurobuta Pork Chop
50
Tamarind BBQ │ Tocino Fried Rice │ Cilantro | Tempura Haricots Verts
TOMAHAWK RIBEYE
125
48oz | Mushroom Cream Sauce | Roasted Garlic & Rosemary Compound Butter
Duxelle Beef Wellington
68
Filet Mignon | Au Jus Demi Glace | Noisette Potatoes | Stuffed Zucchini Blossom
Desserts
Crème brûlée
16
Vainilla Bean Custard | Red Berries
Chocolate Temptation
14
Cocoa Cake | Hazelnut Cream | Hazelnut Crunch | Chocolate Glaze
Ancho Chile Chocolate Tart
16
Ketembilla Marmalade │ Rose Petals | Almond Praline
Coquito “Buñuelos”
15
Spiced Mango Compote │ Don Q Rum | Brown Butter Coconut Crumble │ Parcha
Musa Studios