Drinks & Cocktails
Hentai Martini
17
Pear Grey Goose | Flower Liqueur | Lychee juice
Thats My Good Girl
14
Tequila | Mezcal |Orgeat Syrup | Lime |Orange Bitters | Strawberry Puree
BONDAGE
18
Choose from Don Q XO or Woodford Reserved | Simple Syrup | Angostura Bitters | Cacao Angostura | Smoke de Café
Diosa de la Seducción
18
Don Julio Blanco | Pineapple Juice | Lime Juice | Eucalyptus Bitters | Simple Syrup | Top of Cava | Salt Rim (Red Wine or Salmon)
Pervertida
16
Tito’s Vodka | Pink Grapefruit Juice | Mexican Chocolate Biters | Lime Juice | Simple Syrup | Top Cava | Edible Glitter | Rose Petals
ForePlay
19
Mezcal | Chile Poblano Liqueur | Watermelon Juice | Lime Juice | Simple Syrup | Aromatics Bitters
¿Lo Hacemos?
17
Tito’s Vodka | Coffee | Kahlúa | Licor 43
Con La Fresa
16
Tito’s Vodka | Fernet Branca | Lime Juice | Simple Syrup | Strawberry Juice | Mexican Chocolate
Beers
Stella Artois
6
Alambra 1925 Reserved
7
Heineken Silver
7
Michelob
7
Heineken 00
7
Zurc Isla Bonita
Coconut Hefeweizen. Taste Like a piña colada beer.
8
Zurc 1579
German style helles lager 5 % ABV 22 IBU
8
Zurc Parcheza
Bohemian Pale Ale With Passion Fruit 4.2 % ABV 33 IBU
8
STARTERS
House Garlic & Rosemary Focaccia
7
Roasted Garlic & Tallow Butter
Little Gem Salad
17
Prosciutto Croquant │ Parmesan Croutons | Crispy Shallots │ Truffled Caesar
Chilled East Coast Oysters on the Half Shell
Momma Mia, PEI, Canada
½ DZ 28
DOZEN 44
Acerola-Sherry Mignonette │ Basil | Spanish Olive Oil
Local Cartucho Tiradito
22
Aguachile | Ají Amarillo | Charred Avocado | Serrano | Arañita Confetti
Smoked Hamachi Sashimi
22
Cucumber | Red Onion │ Tomato “XO” | Dill Cream │ Everything Bagel Crisps
Prime Angus Beef Tartare “Al Pastor”
23*
Fermented Chili | Roasted Pineapple │ Cilantro Mezcal Crema │ Burnt Onion Gougeres
Black Pepper Prawn Bao Buns
21
Garlic │ Scallion │ Galangal | Spicy Bean Sprouts
Jamón Ibérico Croquettes
20
Black Garlic │ Ibérico Marmalade │ Parsley | Whipped Manchego
Fried Calamari “Paella”
19
Toasted Bomba Glaze │ Saffron Aioli │ Chorizo | Shishito Peppers │ Parsley │ Scorched Lemon
*Eating raw or undercooked food is associated with an increased risk of foodborne illness
Main Course
PLANTAIN CRUSTED HALIBUT
49
Smoked Potato & Leek Pureé │ Fish Fondue │ Mango Jalapeño Salsa Fresca
Thai 1/2 Chicken
29
Little Gem │ Prik Nam Pla │ Crispy Garlic │ Mint Cilantro │ Basil │ Jalapeño │ Toasted Peanut
Pan Seared Organic Salmon
40
Local Squash Ratatouille │ Crispy Leeks │ Basil Pistou Broth
Crispy Skin Duck Breast
43*
Caramelized Onion-Fig Puree | Roasted Mushrooms │ Red Wine-Juniper Jus
Prime Angus NY Steak
52*
Smoked Potato Mousseline │ Grilled Asparagus | Rosemary Au Poivre Sauce
Blackened Cauliflower Steak
26
Sweet Potato Dauphinoise │ Paprika | Gremolata │ Braised Pearl Onion
Roasted Kurobuta Pork Chop
50
Tamarind BBQ │ Tocino Fried Rice │ Cilantro | Tempura Haricots Verts
Desserts
Champagne Peach Crème brûlée
16
Champagne Poached Peaches │ Vainilla | Edible Flowers
Ancho Chile Chocolate Tart
16
Ketembilla Marmalade │ Rose Petals | Almond Praline
Coquito “Buñuelos”
15
Spiced Mango Compote │ Don Q Rum | Brown Butter Coconut Crumble │ Parcha
Strawberry Mille Feuille
18
Vanilla Custard Cream │ Hojaldre │ Holy Basil
Musa Studios