Drinks & Cocktails
Negroni Week
Negroni
15
Choose One
Classic Negroni, Negroni Bianco, XO Negroni, Americano Cocktail, Old Pal Cocktail, Negroni Sbagliato
Hentai Martini
15
Titos’s Vodka | Elderflower Liqueur | Lychee juice
*Upgrade To Grey Goose or Ketel One Add $2
Fetish
16
Hendrick’s Gin | Chile Ancho Liquor | Cucumber |Simple Syrup | Shishito Serrano Peppers Salt Rim
*Add Side of Shishito Peppers 5
Thats My Good Girl
16
Tequila | Mezcal |Orgeat Syrup | Lime |Orange Bitters | Red Berries Puree
BONDAGE
18
Choose from Don Q XO or Woodford Reserved | Simple Syrup | Angostura Bitters | Cacao Angostura | Smoke de Café
Diosa de la Seducción
18
Tequila | Pineapple Juice | Lime | Eucalyptus Bitters | Simple Syrup | Top with Prosecco
* Salt Rim Choose (Red Wine salt, Salmon Salt or Tajin)
*Add Side of Shishito Peppers 5
Princess Treatment
14
Passion Fruit Rum | Lime | Red Berries Puree
Pervertida
16
Tito’s Vodka | Pink Grapefruit Juice | Mexican Chocolate Biters | Lime Juice | Simple Syrup | Top Cava | Edible Glitter | Rose Petals
ForePlay
17
Mezcal | Chile Poblano Liqueur | Watermelon Juice | Lime Juice | Simple Syrup | Aromatics Bitters
¿Lo Hacemos?
17
Tito’s Vodka | Coffee | Kahlúa | Licor 43
Beers
Stella Artois
A classic Belgian lager, golden in color with a floral aroma 5% ABV
6
Heineken Silver
Premium lager brewed at minus 1 Celsius for a crisp Flavor 4.2% ABV
7
Michelob
A light lager brewed with the perfect balance of hops & grains 4.2% ABV
7
Alhambra 1925
An Intense, full-bodied pilsner 6.4%ABV
7
Zurc 1579
German style helles lager 5%ABV 22 IBU
8
Zurc Parcheza
Bohemian pale ale with passion fruit 4.2% ABV 33IBU
8
STARTERS
House Garlic & Rosemary Focaccia
7
Roasted Garlic & Tallow Butter
Little Gem Salad
17
Prosciutto Croquant │ Parmesan Croutons | Crispy Shallots │ Truffled Caesar
Tuna & Watermelon Ceviche
24
Leche de Tigre | Yellow Hot Pepper Mayo | Corn Nuts |Sweet drop Peppers | Scallions & Parsley Oil
* Make it Pescatarian without the Yellow Hot Pepper Mayo
Chilled East Coast Oysters on the Half Shell
Momma Mia, PEI, Canada
½ DZ 28
DOZEN 44
Acerola-Sherry Mignonette │ Basil | Spanish Olive Oil
Fried Calamari “Paella”
19
Toasted Bomba Glaze | Saffron Aioli | Chorizo | Shishito Peppers | Parsley | Scorched Lemon
Local Cartucho Tiradito
22
Aguachile | Ají Amarillo | Charred Avocado | Serrano | Arañita Confetti
Smoked Hamachi Sashimi
22
Cucumber | Red Onion │ Tomato “XO” | Dill Cream │ Everything Bagel Crisps
Prime Angus Beef Tartare “Al Pastor”
23*
Fermented Chili | Roasted Pineapple │ Cilantro Mezcal Crema │ Burnt Onion Gougeres
Jamón Ibérico Croquettes
20
Black Garlic │ Ibérico Marmalade │ Parsley | Whipped Manchego
BLACK PEPPER PRAWN BAO BUNS
21
Garlic | Scallions | Galangal | Spicy Bean Sprouts
SUSHI* Only Available Wednesday and Sunday
KEBELLAKI ROLL
28
Panko Shrimp | Eel | Lobster Cream Cheese | Japanese BBQ | Wasabi Sour Cream
GEISHAS’S KISS ROLL
24
Ahi Tuna | Sweet Gem | Avocado | Arañita Confetti | Ají Amarillo Yuzu Aioli
ANGUS NY STEAK ROLL
26
Cucumber| Piquillo Peppers | Avocado | Sour Wasabi
SPICY CRAB ROLL
21
Avocado | Cucumber | Tobico Caviar
*Eating raw or undercooked food is associated with an increased risk of foodborne illness
Main Course
PLANTAIN CRUSTED HALIBUT
49
Smoked Potato & Leek Pureé │ Fish Fondue │ Mango Jalapeño Salsa Fresca
Thai 1/2 Chicken
29
Little Gem │ Prik Nam Pla │ Crispy Garlic │ Mint Cilantro │ Basil │ Jalapeño │ Toasted Peanut
Pan Seared Organic Salmon
40
Local Squash Ratatouille │ Crispy Leeks │ Basil Pistou Broth
Crispy Skin Duck Breast
43*
Caramelized Onion-Fig Puree | Roasted Mushrooms │ Red Wine-Juniper Jus
Prime NY Steak
55*
Smoked Potato Mousseline │ Grilled Asparagus | Rosemary Au Poivre Sauce
Blackened Cauliflower Steak
26
Sweet Potato Dauphinoise │ Paprika | Gremolata │ Braised Pearl Onion
Roasted Kurobuta Pork Chop
50
Tamarind BBQ │ Tocino Fried Rice │ Cilantro | Tempura Haricots Verts
TOMAHAWK RIBEYE
125
44oz | Mushroom Cream Sauce | Roasted Garlic & Rosemary Compound Butter
Duxelle Beef Wellington
68
Filet Mignon | Au Jus Demi Glace | Noisette Potatoes | Stuffed Zucchini Blossom
Desserts
Crème brûlée
16
Vainilla Bean Custard | Red Berries
Chocolate Temptation
14
Cocoa Cake | Hazelnut Cream | Hazelnut Crunch | Chocolate Glaze
Ancho Chile Chocolate Tart
16
Ketembilla Marmalade │ Rose Petals | Almond Praline
Coquito “Buñuelos”
15
Spiced Mango Compote │ Don Q Rum | Brown Butter Coconut Crumble │ Parcha
Musa Studios