Drinks & Cocktails

Hentai Martini

17

Pear Grey Goose | Flower Liqueur | Lychee juice

BONDAGE

18

Choose from Don Q XO or Woodford Reserved | Simple Syrup | Angostura Bitters | Cacao Angostura | Smoke de Café

Diosa de la Seducción

18

Don Julio Blanco | Pineapple Juice | Lime Juice  | Eucalyptus Bitters | Simple Syrup | Top of Cava | Salt Rim  (Red Wine or Salmon)

G Spot

18

Ginebra | Campari | Lime Juice | Vainilla Simple Syrup | Green Grapes | Egg White

Pervertida

16

Tito’s Vodka | Pink Grapefruit Juice | Mexican Chocolate Biters | Lime Juice | Simple Syrup | Top Cava | Edible Glitter | Rose Petals

ForePlay

19

Mezcal | Chile Poblano Liqueur | Watermelon Juice | Lime Juice | Simple Syrup | Aromatics Bitters

Shibari

18

Tito’s Vodka | Flower Liqueur| Simple Syrup | Caribbean Cherry Juice | Oriental Spices

Placer Tactil

16

Aperol | Soda | Top Cava | Slice of Passion Fruit Pulp

¿Lo Hacemos?

17

Tito’s Vodka | Coffee | Kahlúa | Licor 43

¿Te ayudo a relajarte?

17

Coffee Vodka Infusion | Tamarind Juice | Chamomile Juice | Lime Juice | Chocolate Bitters

Con La Fresa

16

Tito’s Vodka | Fernet Branca | Lime Juice | Simple Syrup | Strawberry Juice | Mexican Chocolate

Beers

Alambra

7

Stella

6

Kronenbourg Blanc

8

STARTERS

House Garlic & Rosemary Focaccia

7

Roasted Garlic & Tallow Butter

Little Gem Salad

17

Prosciutto Croquant │ Parmesan Croutons | Crispy Shallots │ Truffled Caesar

Chilled East Coast Oysters on the Half Shell

Momma Mia, PEI, Canada

½ DZ 28
DOZEN 44

Acerola-Sherry Mignonette │ Basil | Spanish Olive Oil

Siberian Sturgeon Caviar Tacos ½oz

56

Yellowfin Tuna │ Crispy Nori Shell │ Chives | Rum Crème Fraiche │ Black Pepper │ Egg Yolk

Local Cartucho Tiradito

22

Aguachile | Ají Amarillo | Charred Avocado | Serrano | Arañita Confetti

Smoked Hamachi Sashimi

22

Cucumber | Red Onion │ Tomato “XO” | Dill Cream │ Everything Bagel Crisps

Prime Angus Beef Tartare “Al Pastor”

23*

Fermented Chili | Roasted Pineapple │ Cilantro Mezcal Crema │ Burnt Onion Gougeres

Black Pepper Prawn Bao Buns

21

Garlic │ Scallion │ Galangal | Spicy Bean Sprouts

Jamón Ibérico Croquettes

20

Black Garlic │ Ibérico Marmalade │ Parsley | Whipped Manchego

Fried Calamari “Paella”

19

Toasted Bomba Glaze │ Saffron Aioli │ Chorizo | Shishito Peppers │ Parsley │ Scorched Lemon

*Eating raw or undercooked food is associated with an increased risk of foodborne illness

Chilled East Coast Oysters

Main Course

PLANTAIN CRUSTED HALIBUT

49

Smoked Potato & Leek Pureé │ Fish Fondue │ Mango Jalapeño Salsa Fresca

Thai 1/2 Chicken

29

Little Gem │ Prik Nam Pla │ Crispy Garlic │ Mint Cilantro │ Basil │ Jalapeño │ Toasted Peanut

Pan Seared Organic Salmon

40

Local Squash Ratatouille │ Crispy Leeks │ Basil Pistou Broth

Crispy Skin Duck Breast

43*

Caramelized Onion-Fig Puree | Roasted Mushrooms │ Red Wine-Juniper Jus

Prime Angus NY Steak

52*

Smoked Potato Mousseline │ Grilled Asparagus | Rosemary Au Poivre Sauce

Blackened Cauliflower Steak

26

Sweet Potato Dauphinoise │ Paprika | Gremolata │ Braised Pearl Onion

Roasted Kurobuta Pork Chop

50

Tamarind BBQ │ Tocino Fried Rice │ Cilantro | Tempura Haricots Verts

*Eating raw or undercooked food is associated with an increased risk of foodborne illness

Ancho Chile Chocolate Tart

Desserts

Champagne Peach Crème brûlée

16

Champagne Poached Peaches │ Vainilla | Edible Flowers

Ancho Chile Chocolate Tart

16

Ketembilla Marmalade │ Rose Petals | Almond Praline

Coquito “Buñuelos”

15

Spiced Mango Compote Don Q Rum | Brown Butter Coconut Crumble │ Parcha

Strawberry Mille Feuille

18

Vanilla Custard Cream │ Hojaldre │ Holy Basil

Sides

Kurobuta Pork Fried Rice

14

Tempura Haricots Vert

8

Fried Shishito Peppers w/Saffron Aioli

8

Truffle-Parmesan Fries

10

Grilled Asparagus

10

Smoked Potato Puree

8